Spaghetti Olio Aglio e Peperoncino
Serves 6-8 People
Ingredients:
- 500 g Italian Spaghetti
- 3-4 Garlic cloves, thinly sliced
- 1 Fresh Chile Pepper, minced
- 3 to 4 tbsp of Extra Virgin Olive Oil
- Parsely, chopped, optional
Method:
- Heat a large pot of salted water until boiling
- Drop the spaghetti into the boiling water and cook until al dente
- Meanwhile, add the olive oil to a pan and heat the sliced garlic cloves and minced chile pepper, do not allow the garlic to brown
- Drain the pasta reserving the pasta cooking water
- Add about 1/4 cup of the pasta water to the pan with the garlic, stirring to combine
- Transfer the spaghetti to the pan and toss
- Serve topped with chopped parsley, if desired