EVOO Monocultivar Peranzana

Obtained from the pressing of pitted Peranzana olives, this olive oil has a sweet and harmonious taste with a delicate and light fruity flavour enriched by notes of artichoke and celery, and a balanced slight bitterness and pungency. This oil is suitable for all uses in the kitchen and is particularly suitable for dressing fish dishes, carpaccio, steamed vegetables, and salads.

500ml