EVOO Monocultivar Peranzana

Our pitted Extra Virgin Olive Oil is a high-quality product obtained from the pressing of pitted Peranzana olives. This process results in a sweet and harmonious taste, with a delicate and light fruity flavor enriched by notes of artichoke and celery, and a balanced slight bitterness and pungency. This oil is suitable for all uses in the kitchen and is particularly suitable for dressing fish dishes, carpaccio, steamed vegetables, and salads.

500ml