Prosciutto Domestic

$7.98$11.97

Thinly Sliced

Prosciutto is the dry-cured hind leg of a pig, all-natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. A 6-kilo leg of our original dry-cured prosciutto. It’s boneless for easy slicing! Slice thinly and enjoy!

Product of Canada

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Prosciutto Domestic
$7.98$11.97