Molina Dallagiovanna Gluten Free Flour



A premium quality wheat-free flour specially formulated for making bread and pizza. The blend of rice flour and starches gives the dough an elasticity that is especially important when making pizza.

Producing flour since 1832, Molina Dallagiovanna is run by the 5th and 6th generations of the founder’s family and produces over 300 types of highly respected flours for pasta-making and specialty baking.

Out of stock