Capocollo

Thinly sliced

A traditional, very lean, Italian-cooked deli meat made from the pork muscle that runs from where the shoulder meets the neck and aged between six months to a year. This product is dry-cured for a short time to draw out moisture and intensify the flavour. It’s rubbed with herbs and spices for added savouriness. The flavour is intense and savoury. It holds its own when paired with a selection of pickles, where the concentrated flavour of the meat effectively compliments the acidity in the pickled vegetables.

Product of Canada