Allessia Baby Clams
With a tender, ideal texture, baby clams combine beautifully with seafood recipes. Naturally excellent in clam chowder (Manhattan or New England style), they’re also delightful over linguine, with parsley and spices. For more unique palates, try them in an omelet alongside spinach, basil, and mushrooms! Ingredients: Shelled baby clams, baby clams broth, salt, citric acid.