Pesche Ripiene con Amaretti
Serves 4-People
Ingredients:
- 4 large ripe Peaches
- 40 g unsalted Butter, softened
- 50 g coarsely crumbled Amaretti
- 2 tbsp Sugar
- 1 pinch of Salt
- 1 small Egg Yolk
- 1 pinch Cacao Powder
Method:
- Preheat oven to 350 F
- Melt 2 tbsp butter and pour into a baking dish
- Wash peaches in cold water, dry and cut in half lengthwise, remove pits
- Deepen the cavity of the peaches by removing some of the pulp and a spoon, reserve pulp
- In a bowl add the pulp with the sugar, cacao, remaining butter and crumbled Amaretti
- Mixture should be crumbly; add the egg yolk and combine
- Fill the cavities of the peaches and place them in the buttered baking dish
- Bake for 30 to 40 minutes
- Serve warm or cold, on own or with whipping cream, and/or blueberry sauce or seasonal berries