Panna Cotta alla Nutella
Makes 8 servings
Ingredients:
- 1 and 1/2 cups heavy cream
- 1 cup whole milk
- 1 cup of Nutella
- 1 tbsp gelatine
- 3 tbsp cold water
Method:
- In a medium bowl whisk together gelatin in cold water
- Put the Nutella in a large bowl and set aside
- In a saucepan bring the cream to a boil.
- Pour about 1/3 of the cream over the gelatin and whisk well to combine; then add this mixture to the remaining cream
- Pour about 1/3 of the cream mixture over the Nutella and whisk well to form a smooth paste; add the remaining cream mixture and whisk well to combine
- Whisk in the milk
- Strain the mixture through a fine sieve into a big measuring cup
- Divide among eight ramekins or glass dishes or cups
- Refrigerate until set, about 3 hours
- Garnish with whipping cream, chocolate sauce, or nuts