4 servings
Ingredients:
- 12 garlic scapes cut in 1 inch pieces
- 2 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 tbsp unsalted butter
- 3 cups chicken or vegetable stock
- 1/2 cup heavy cream
- Salt and white pepper to taste
- Fresh chives or parsley to finish
Method:
- Melt butter in a heavy pot over medium heat
- Soften onion without colouring, about five minutes
- Add scapes and potatoes, stir to coat
- Pour in stock and bring to a simmer
- Cook until potatoes are completely soft
- Transfer to a blender and blend until smooth
- Stir in cream, season, and reheat gently without boiling
Assembly and Presentation:
- Serve topped with chives